Spinach Dip from Angie

1/4 c of butter

1- 10 oz of frozen spinach thawed

14 oz can of artichokes hearts drain and chopped.

2- 8 oz cream cheese

2- 16 oz of sour cream

1 Cup of Parmesan cheese

1 1/2 tsp of garlic salt.

Melt butter and stir in spinach and artichokes. cook for 5 min.

add cream cheese

sour cream

stir in Parmesan cheese and garlic salt..

bake for 10-15 min.