Sunday, March 25, 2012

Chicken Fajita

Chicken Fajita Marinade
 


Ingredients:
1/2 cup beer
1/3 cup fresh lime juice
1 tablespoon olive oil
4 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon chopped cilantro
2 tb ground cumin
salt to taste
Directions:
1. To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
2. To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate  in the refrigerator.

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