Ingredients:
1 lb. penne pasta
2 oz tabasco brand jalapeno green.
pepper sauce:
1 cup of shredded chedder cheese
2 boneless chicken breast (diced)
16 oz bertoli alfredo sauce
Parsley
Directions:
Start boiling pasta. Mean while, cook bite sized chicken pieces in pan with butter. when pasta is done, drain and return to pan. Combine all ingredients and stir. Add parsley and salt and pepper to taste.
*dice jalapenos add minced garlic
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