Oreo Ice Cream Cake by Nicole Thomas

1/2 cup of hot fudge ice cream topping (warmed)
1 tub of cool whipped toping thawed and divided (8oz)
1 pkg. 4 serving size jello chocolate instant pudding
8 oreo cookies chopped about 1 cup.
12 vanilla ice cream sandwiches unwrapped.

pour fudge topping into med. bow.
add 1 cup of the whipped topping; stir with wire whisk until well blended.
add dry pudding mix. stir 2 min. or until well blended. gently stir in cookies and set aside.

arrange 4 of the cream sandwiches, side by side, on 24 inch long piece of foil;
top with half of the whipped topping mixture.
Repeat layers.
Top with remaining 4 ice cream sandwiches.
Frost top  and sides of dessert w/ whip cream.

freeze at least for 4 hours.