Monkey Bread by Taya

In a Large pan melt 4 TB  Margarine or Butter

Add:
2 C of warm water
1/2 c of Sugar
2 TB yeast

Let Stand for 5 Minutes

Add
1 TB salt
3 C flour
2 beaten eggs

beat until smooth. Add 3 cups of flour. Stir with a spoon until flour is mixed in. Cover and let rest for 1 hour. Melt 1/2 cup of margarine in bundt pan or bread loaf pans.
Roll dough out until 1/2 inch thick. Cut with biscuit cutter about 30. Coat both sides of rounds with melted margarine. Stand rounds on sides until pan is full. Let rise for an hour. Bake at 350 degrees for 30 minutes or until golden brown. Serve Warm