Chewy Ginger Cookies
3/4 C. canola oil
1 cup sugar
1 Egg
1/4 cup molasses
2 cups flour
1/2 t. salt or 1t. kosher salt (I like kosher better)
1 1/2 t. baking soda
3 t. ground ginger, or two t. freshly grated and one t. ground
1 t. cinnamon
1/2 t. clove or allspice
Combine the wet ingredients and then the dries and mix all together. Spoon about a
tablespoon size and roll in sugar and Bake at 350 for about 12 minutes. They will fall
slightly after coming out of the oven.
I also add about a half teaspoon of cardamom and about a half teaspoon of black
pepper because I like them really spicy.
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