Bean Sprout Salad
10oz (300g) Bean sprouts, cleaned
1/2t Sea salt or 1t fish sauce
1/8t Garlic powder
2t Sesame oil
2t Sesame seeds
2T Green onion, chopped
A little bit of chili, thinly sliced (optional)
Place bean sprouts in a pot with 1/4 cup of water, cover the lid and set your time for 8 minutes.
Cook on medium heat first until steam comes out, then turn the heat to low and continue to cook until time is off. Do not open the lid until done.
Drain the sprouts in a strainer and let them cool down a bit.
Place them in a mixing bowl and add the rest of the ingredients. Toss them well adjusting seasoning as you like.
Enjoy!
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