Moist Sweet Cornbread Recipe – A Real Favorite!
Prep time
Cook time
Total time
This sweet cornbread recipe is award winning and is full of moist sweet flavor. It really is the perfect cornbread!
Author: www.dailydishrecipes.com
Recipe type: Side
Cuisine: Mexican
Serves: 10-12 servings
Ingredients
- 1 c. cornmeal
- 3 c. all-purpose flour
- 1⅓ c. sugar
- 2 Tablespoons baking powder
- 1 teaspoon salt
- ⅔ cup vegetable oil
- ⅓ cup. melted butter
- 2 Tablespoons. honey
- 4 eggs, beaten
- 2½ cups whole milk
Instructions
- Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
- In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
- Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
- Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.
- Remove from oven, serve warm with butter or honey or simply plain. It’s amazing!
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