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pizza dough
Traditional Pizza Dough
Ingredients
- 1 1/2 cups (225g) Lighthouse Bread & Pizza Plain Flour
- 1 tsp dried yeast
- 1 tsp salt
- 1/2 cup (160ml) lukewarm water
- 2 tsp olive oil
Method
- Place sifted flour and salt into a food processor or mixing bowl
- Dissolve yeast in a little lukewarm water then stir in remaining water
- Make
a well in the centre of flour mixture, place the dissolved yeast
mixture and oil into the well and gradually work the flour in from the
sides
- Remove dough from bowl and knead by hand until smooth and elastic. If dough is too sticky, add 1-2 tablespoons of extra flour
- Place dough in a clean bowl, cover with a damp cloth and leave to rise in a warm place until doubled in volume
- Roll out dough on a lightly floured surface
- Add desired toppings and bake at 220°C (200°C fan forced) for 15-20 minutes or until golden brown
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