Elvis Pound Cake
About This Recipe
"This recipe appeared in Our local newspaper about 20 years
ago. The recipe comes from an old lady who was a dear friend of Elvis.
She made this cake for him every Christmas and on special occasions. She
made the paper promise to keep her name anonymous for fear that people
would deluge her Tupelo Mississippi home with requests by fans to make
her cakes for them."
Ingredients
-
3 cups
sugar
-
1/2 lb
butter, softened
-
7
eggs, room temperature
-
3 cups
cake flour, sifted twice
-
1 cup
whipping cream
( heavy cream)
-
2 teaspoons
vanilla extract
Directions
- Butter and flour a 10 inch tube or bundt pan.
- Thoroughly cream together sugar and butter.
- Add eggs 1 at a time, beating well after each addition.
- Mix in half the flour, then the whipping cream, then the other half of the flour.
- Add Vanilla.
- Pour into prepared pan.
- Set in COLD oven and turn heat to 350ºF.
- Bake 1 hour to 70 minutes, until a sharp knife inserted in cake turns out clean.
- Cool in pan 5 minutes.
- Remove from pan and cool thoroughly.
- Wrapped well, this cake will keep for several days.